Gluten-Free Lunch

Starters

 

Smoked Salmon
Dill Crème Fraiche, Capers and Shallot 9

Spicy Buffalo Chicken Wings
Seasoned wings, served with Blue Cheese Dressing 8.

Tipsy Steamers
White Wine, Shallots, Sweet Onion, and Fresh Herbs 10.

Fresh Chilled Puget Sound Oysters on the Half Shell
Dabob 1/2 Dozen 12.
Pacific 11.

Soups & Salads

 

Classic Caesar Salad
Romaine Hearts, and Parmesan Cheese, tossed with Caesar dressing
Served with Garlic, and Lemon Wedge 7.

with Broiled Breast of Chicken 9.
with Smoked Salmon 9.

 Pear & Spinach Salad with Chèvre Cheese
Tender spinach, Chèvre Cheese, Pear, Candied Pecans, with
Cointreau Vinaigrette 9.

Cilantro Lime Chicken Salad
Baby Greens with Romaine, Jack Cheese, Roasted Peppers, Diced tomato, Corn,
Pipette Seeds, Cilantro Lime Vinaigrette 9.

.

Main Sail Specialties

Seared Tenderloin Tip
Garlic Potato Cake, Seasonal Vegetables and
Peppercorn Demi Glace 11.

Herb Seared Steelhead Salmon
Griddled Herbed Mascarpone Polenta, Seasonal Vegetables and
Balsamic Tomato Relish 12.

Roasted Vegetables
Roasted Vegetable Medley with Charred Tomato, Chevre,
Garlic, Griddled Herbed Mascarpone Polenta and Herbs Red Pepper Coulis 8.

 

Gluten-Free Dinner

 

Starters

 

In House “Hot Smoked” Salmon
Dill Crème Fraiche, Capers and Shaved Shallot 10.

Seared Tenderloin Tip
Merlot Peppercorn Sauce 11.

Tipsy Steamers
White Wine, Shallots, Sweet Onion, and Fresh Herbs 11. / 17.


Fresh Iced Puget Sound Oysters on the Half Shell*
Dabob Bay 1/2 a Dozen 12.
Pacific Oysters 11.

Soups & Salads

Woody’s House Salad
Wild Greens, Diced Tomatoes, with Balsamic Blue Cheese Dressing 4.

Classic Caesar Salad
Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar dressing
Served with Lemon 4. / 7.

 Pear & Spinach Salad with Chèvre Cheese
Tender spinach, Chèvre, Bosc Pear, Candied Pecans, with
Cointreau vinaigrette 4. / 8.

Local Favorites

Char-Broiled King Salmon
Garlic Chive Potatoes, Tarragon Red Bell Pepper Coulis, White Balsamic Reduction 22.

Moroccan Spiced Breast of Chicken
Red Quinoa, Seasonal Vegetables, Chive and Cardomom stone Fruit Compote
18.

Steaks and Chops

Woody’s Steak
Garlic Chive Potatoes, Crisp Leeks
and Brandy Mushrooms Peppercorn Demi Glace 19.

Pan Seared French Style Lamb Chops
Garlic Chive Potatoes, Root Vegetables,
Rosemary Demi Glace, and Mint Oil 22.


Choice Rib Eye Steak
Garlic Chive Potatoes, Seasonal Vegetables, with
Béarnaise and Kalbi Dipping Sauces 24.

Items and menu prices subject to change.