Shared Plates
Portabello Brushetta
Marinated Portabello Mushrooms, Tomatoes, Onions, Garlic, and Basil on a toasted Baguette topped with Goat cheese and a Balsamic Reduction 8.
Northwest Crab Cakes
Hot Mustard Orange Sauce with Greens 10. / 18.
In House "Hot Smoked" Salmon
Toast Baguettes, Dill Crème Fraiche, Capers and Shaved Shallot 10.
Seared Tenderloin Tip
Merlot Peppercorn Sauce, Toast Baguettes 11.
Calamari
Lightly Dusted, Oil Roasted, Roasted Red Pepper Aioli 10.
Sampler
Smoked Salmon, Crab Cake, and Coconut Shrimp 15.
Coconut Crusted Prawns
Wasabi Orange Glace 10. / 22.
Tipsy Steamers
White Wine, Shallots, Sweet Onion, and Fresh Herbs 11. / 17.
Soups & Salads
Northwest Clam Chowder or
Today's House Made Soup
Cup 6. Bowl 8.
House Salad
Baby Greens, Red Onions, Green Apples, Pecans with
Raspberry Ginger Vinaigrette 6.
Classic Caesar Salad *
Crisp Romaine Hearts, and Parmesan Cheese, tossed with Caesar Dressing
Served with Garlic Crostinis and Lemon 6. / 9.
Pear & Spinach Salad
with Chèvre Cheese
Tender Spinach, Chèvre, Bosc Pear, Candied Pecans, with
Cointreau Vinaigrette 6. / 9.
Local Favorites
Provencal Crusted Alaskan Halibut
Garlic Chive Potatoes, Seasonal Vegetables
and Porcini Mushroom Cream Reduction 25.
Woody's Steak
Roasted Shallot Fingerling Potatoes, Crisp Leeks
and Brandy Mushroom Peppercorn Demi Glace 19.
Char-Broiled King Salmon
Garlic Chive Potatoes, Tarragon Red Bell Pepper Coulis,
White Balsamic Reduction 22.
Char-Broiled Filet
Garlic Chive Potatoes, Seasonal Vegetables and Herb Butter 28.
Moroccan Spiced Breast of Chicken
Red Quinoa, Seasonal Vegetables, Chive
and Cardamom Stone Fruit Compote 18.
Seared Weathervane Scallops
Citrus Brown Butter, Garlic Chive Potatoes
and Herb Root Vegetables 22.
Fish & Chips
Panko Dusted Filets, Tartar Sauce, Crisp Fries,
English Cucumber Fennel Salad 15.
Fettuccini Alfredo
Semolina Pasta and Reduced Garlic
Cream Sauce 14.
Tiger Prawn Linguini
Roma Tomatoes, Leeks, Garlic and Shallots,
Tossed in a Cream Sherry Butter 18.
Chicken & Goat Cheese Fettuccini
Chicken and Broccoli tossed in Balsamic Cream Sauce with Goat Cheese 17.
Spicy Sirloin Burger *
Ground Sirloin and Portuguese Sausage with Aioli, Baby Mixed Greens, Roma Tomatoes,
Red Onions and Tillamook White Cheddar served with Garlic Waffle Fries 13.
House Cheese Burger 10.
Spicy Shrimp Penne Pasta and Cheese
With Caramelized Shallots, Tillamook White Cheddar Veloute and
Spicy Sautéed Shrimp 16.
*Items cooked to your specification, Note consumption of raw or undercooked Meat or
Seafood may increase your risk of food borne illness
Parties of Six or more will be charged an 18% gratuity